Lejia Leaves are sweet and highly alkaline, Ideal to chew or add to the coca tea to get the most alkaloids realized. These are hybrid leaves developed in order to create the ideal supplement for coca leaves mixing different Andean plants. 3-5 leaves per serving are enough, they can be used chewing tea bags, whole leaves, powder quids, brewing powders and tea bags. They can also be used with KoKa teas or alone to alkaline and sweeten naturally any tea or water
No more mess or salty flavours from baking soda or traditional powdered lejia.